A weird growing technique, very effective
Posted at 03:36, 2008-Feb-13
Although the simple hole poked in the top of a milk jug cap works fine most of the time, many growers follow the advice of home beer brewers and attach a fermentation lock to the top of the mixture. This equipment serves two purposes. It bubbles the CO2 through water so that the rate of production is easily observed and calculated, and it prevents contaminants from entering the fermentation mixture.When the bubbling slows down after about three days, add a bit of the old mixture to another fresh batch of sugar water, and discard the old mixture. The new one should start working in a few hours, especially with strains like big bud . Remember to keep the temperature below 95 degrees and above 80 degrees.{ add comment }